Vegetarian

Low Fat Twice Baked Potato is for Dinner.

Low Fat Twice Baked Potato takes 20 minutes to prepare.

Low Fat Twice Baked Potato takes 105 minutes to cook.

Low Fat Twice Baked Potato makes 2 servings.

The ingredients for Low Fat Twice Baked Potato are:

1 1 lb. Russet Potato
Olive Oil (optional, not included in nutritional info)
Sea Salt (optional, not included in nutritional info)
Garlic Salt (optional, not included in nutritional info)
Onion Powder (optional, not included in nutritional info)
1/4 C. Sour Cream
1/2 C. Reduced Fat Mozzarella Cheese
1 T Hormel 50% Less Fat Real Bacon Pieces
1 C. Broccoli Florets and Cauliflower Pieces
2 T Green Onion, finely chopped

Here is how you make Low Fat Twice Baked Potato:

Wash potato, poke 5-6 holes around it to let out steam, and coat in small amount of olive oil and sea salt. Bake potato in a 350 F oven for 1-1.5 hours. If cooking a smaller potato, lessen time to 45 minutes to one hour.Place directly on middle oven rack with a cookie sheet lined with foil on the bottom rack to catch any drippings.When potato is crisp on the outside and soft in the middle, cut in half lengthwise (they will be very hot, be careful) and let sit for 10 minutes to cool.While potato is cooling, combine desired spices to taste, sour cream, 1/4 C mozzarella, bacon, broccoli and cauliflower, and green onion.When potatoes have cooled to a manageable temperature remove the soft insides from the skin. Set skins aside.Gently mash the soft insides in a medium sized bowl. I prefer mine chunky, but feel free to finely mash them if you like.Combine potatoes with sour cream and veggie mix.Scoop mixture into the set-aside skins. Top with the remainder of the cheese and additional green onion if desired and place on the cookie sheet. Place back in the oven for an additional 15 minutes.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user THATS_LOVELY101.

The nutritional information for Low Fat Twice Baked Potato is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 324.7

• Total Fat: 5.0 g
• Cholesterol: 12.5 mg
• Sodium: 319.1 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 4.6 g
• Protein: 15.6 g

The dietary needs meet for Low Fat Twice Baked Potato is Vegetarian