Vegetarian

Potato Boat is for Dinner.

Potato Boat takes 15 minutes to prepare.

Potato Boat takes 30 minutes to cook.

Potato Boat makes 4 servings.

The ingredients for Potato Boat are:

2 large Idaho potatoes
1 lb butternut or banana squash, about 1/2 - 3/4 cup OR pre-cubed frozen butternut squash
1/4 cup butter, melted
1/4 tsp cumin
1 tsp sea salt
Sweet Hungarian paprika
2 tsp butter, melted

Here is how you make Potato Boat:

Bake potatoes at 425? until soft, about 60 minutes OR microwave them for 9 minutes wrapped in a paper towel, then transfer to the oven for 15 minutes. Peel and cut up squash into small cubes or use frozen squash and steam for 15 minutes until very soft. Cool potatoes slightly. Cut in half while warm and gently remove pulp to a bowl without ripping skin. Combine squash, potato pulp 1/4 melted butter, cumin and salt in food processor until creamy. Heap mixture into empty potato shells on a baking sheet or shallow pan. Brush with 2 tsp melted butter and sprinkle with paprika. Place under broiler for 10 minutes or until lightly browned.Number of Servings: 4Recipe submitted by SparkPeople user JVDAPENA.

The nutritional information for Potato Boat is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.6

• Total Fat: 14.7 g
• Cholesterol: 38.1 mg
• Sodium: 699.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 7.4 g
• Protein: 4.9 g

The dietary needs meet for Potato Boat is Vegetarian