Vegetarian

potato carrot kugel takes 30 minutes to prepare.

potato carrot kugel takes 60 minutes to cook.

potato carrot kugel makes 8 servings.

The ingredients for potato carrot kugel are:

Onions, raw, 2 large, chopped
potatoes, 6 cups grated
Carrots, raw, 2 cups grated
Egg, fresh, 5 large, beaten
Olive Oil, 3 tbsp
Garlic, minced, to taste
Soup, chicken broth, canned, less/reduced sodium, 1.5 cup
*Whole Wheat Flour, 0.5 cup
Wheat germ, crude, .5 cup
Nutritional Yeast, 4 Tbsp
Baking Powder, 2 tsp
Salt, 2 tsp

Here is how you make potato carrot kugel:

Preheat oven to 300. Saute onion in oil until well done, add garlic. Add broth, carrots, and potatoes and cook for 3 minutes. Remove from heat and stir in eggs. Mix remaining ingredients and add to vegetables. Pour into large greased baking dish and bake for 45 minutes to 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user ANJULIE2.

The nutritional information for potato carrot kugel is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.3

• Total Fat: 9.5 g
• Cholesterol: 132.8 mg
• Sodium: 879.9 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 6.7 g
• Protein: 12.7 g

The dietary needs meet for potato carrot kugel is Vegetarian