Vegetarian

potato chowder is for Dinner.

potato chowder takes 15 minutes to prepare.

potato chowder takes 180 minutes to cook.

potato chowder makes 6 servings.

The ingredients for potato chowder are:

3 big white potatoes
3-4 small red potatoes
half an onion- chopped
2 celery stalks, chopped.
1 BIG carrot, chopped up
1tbsp salt
1 tbsp pepper
2-3 cloves garlic
1 regular can of creamed corn
1 cup frozen peas
1 non-teeny can of evaporated milk
6 tbsp bacon bits-- 1 tbsp per serving for garnish.

Here is how you make potato chowder:

add everything but milk into crock pot and turn it on low if youve got 5+ hours to wait. turn it on high if you have 2+ hours to wait. during the last hour or so, add in the evaporated milk. serve with a tablespoon of bacon bits on top, and maybe even some cheddar cheese. i guessed about 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MLE102286.

The nutritional information for potato chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.3

• Total Fat: 3.5 g
• Cholesterol: 7.8 mg
• Sodium: 2,290.6 mg
• Total Carbs: 67.3 g
• Dietary Fiber: 9.2 g
• Protein: 19.0 g

The dietary needs meet for potato chowder is Vegetarian