The recipe Corn and Potato Chowder

Made From Scratch Recipes

Corn and Potato Chowder recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Corn and Potato Chowder!

Corn and Potato Chowder

Corn and Potato Chowder Recipe
Corn and Potato Chowder

Easy no meat recipe for a cold winter night.

What Course Is Corn and Potato Chowder?

Corn and Potato Chowder is for Soup.


How Long Does Corn and Potato Chowder Recipe Take To Prepare?

Corn and Potato Chowder takes 5 minutes to prepare.


How Long Does Corn and Potato Chowder Recipe Take To Cook?

Corn and Potato Chowder takes 30 minutes to cook.


How Many Servings Does Corn and Potato Chowder Recipe Make?

Corn and Potato Chowder makes 4 servings.


What Are The Ingredients For Corn and Potato Chowder Recipe?

The ingredients for Corn and Potato Chowder are:

Canned cream corn
Frozen O'Brien potatoes (8 ounces)
2% Milk
Frozen kernel corn


How Do I Make Corn and Potato Chowder?

Here is how you make Corn and Potato Chowder:

Put all ingredients in a saucepan. Stir. Cover and heat over medium high heat until it boils. Then reduce heat and simmer until it thickens, stirring.Salt and Pepper to taste.Top with chopped chivesNumber of Servings: 4Recipe submitted by SparkPeople user BARBARABAM.


What's The Nutritional Info For Corn and Potato Chowder?

The nutritional information for Corn and Potato Chowder is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 2.4 g
  • Cholesterol: 7.3 mg
  • Sodium: 348.3 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.8 g

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