Vegetarian

Chickpea and Potato Curry is for Dinner.

Chickpea and Potato Curry takes 10 minutes to prepare.

Chickpea and Potato Curry takes 20 minutes to cook.

Chickpea and Potato Curry makes 4 servings.

The ingredients for Chickpea and Potato Curry are:

2 tsp olive oil
1 tsp cumin
1 small onion, chopped
2 tsp curry powder
1 can diced tomatoes in juice
1 cup water
4 tsp lemon juice
4 medium potatoes, diced large and cooked
3 carrots, diced large and cooked
1 can chickpeas, drained

Here is how you make Chickpea and Potato Curry:

Heat the oil in a large fry pan and roast cumin until golden brown and fragrant. Add the onion and saute until tender. Add the curry powder, tomatoes, chickpeas, potato, carrot, water and lemon juice and simmer for 10-15 minutes. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HEIDESEEKIE.

The nutritional information for Chickpea and Potato Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.4

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 357.1 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 8.2 g
• Protein: 7.9 g

The dietary needs meet for Chickpea and Potato Curry is Vegetarian