Vegetarian

Potato and Peas Curry is for Dinner.

Potato and Peas Curry takes 20 minutes to prepare.

Potato and Peas Curry takes 35 minutes to cook.

Potato and Peas Curry makes 6 servings.

The ingredients for Potato and Peas Curry are:

3 large potatoes, peeled and diced to 1/2 inch
1/2 cup clarified butter (ghee)
2 large onions, diced
1 TBSP chopped garlic
1 TBSP grated ginger
2 1/2 TBSP ground cumin
1 tsp turmeric
1/2 TBSP ground coriander
1/2 TBSP crushed red pepper
3 tomatoes, seeded and diced
3 cups chicken stock
1 TBSP salt
2 cups peas, thawed
2 TBSP brown sugar
1/4 c fresh squeezed lime juice
1 bunch cilantro, chopped

Here is how you make Potato and Peas Curry:

1. rinse potatoes to remove excess starch2. heat 1/4 c butter and brown onions over medium heat3. at same time, heat 1/4 c butter and fry potatoes to golden brown4. combine onions and potatoes. add garlic and ginger and cook 2 minutes5. remove from heat and stir in spices. 6. stir in tomatoes, stock, and salt. return to medium heat7. simmer, uncovered, 15 minutes (until potatoes are soft)8. add remaining ingredients and cook until peas are heated through. Adjust seasonings and serve immediately Number of Servings: 6Recipe submitted by SparkPeople user TREEHUGGINMOM.

The nutritional information for Potato and Peas Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,212.1

• Total Fat: 53.5 g
• Cholesterol: 42.4 mg
• Sodium: 45,677.9 mg
• Total Carbs: 174.9 g
• Dietary Fiber: 12.5 g
• Protein: 16.6 g

Potato and Peas Curry is Indian cuisine.

The dietary needs meet for Potato and Peas Curry is Vegetarian