Vegetarian

Potato Curry from Cooking with Krishna is for Dinner.

Potato Curry from Cooking with Krishna takes 30 minutes to prepare.

Potato Curry from Cooking with Krishna takes 20 minutes to cook.

Potato Curry from Cooking with Krishna makes 6 servings.

The ingredients for Potato Curry from Cooking with Krishna are:

Ingredients:
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
*sweet yellow onion, raw (1 medium onion), 1 serving (remove)
Garlic, 2 clove (remove)
*Cumin (ground), 2 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
Curry powder, 1 tbsp (remove)
*Garam Masala, 1 tbsp (remove)
Ginger, ground, 1 tsp (remove)
Salt, 2 tsp (remove)
Chickpeas (garbanzo beans), 1.5 cup (remove)
*Peas, green, cooked, boiled, drained, with salt, 1 cup (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 16 oz (remove)

Here is how you make Potato Curry from Cooking with Krishna:

Place potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce to medium-low, cover, and simmer until tender, about 15 minutes. Do not over boil. Drain and remove from pan. Heat the oil in a large skillet over medium heat. Stir in the onion and garlic and cook about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the garbanzo beans, peas, and potatoes. Pour in the almond milk, and bring to a simmer, 15-20 minutes or until the milk begins to evaporate and the mixture thickens. Serving Size: 1/6 of recipeNumber of Servings: 6Recipe submitted by SparkPeople user RRISDEN.

The nutritional information for Potato Curry from Cooking with Krishna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 269.3

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 338.1 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 10.6 g
• Protein: 9.0 g

Potato Curry from Cooking with Krishna is Indian cuisine.

The dietary needs meet for Potato Curry from Cooking with Krishna is Vegan