Vegetarian

Easy Low Fat Oven Roasted Peppered Potato Wedges is for Dinner.

Easy Low Fat Oven Roasted Peppered Potato Wedges takes 10 minutes to prepare.

Easy Low Fat Oven Roasted Peppered Potato Wedges takes 55 minutes to cook.

Easy Low Fat Oven Roasted Peppered Potato Wedges makes 2 servings.

The ingredients for Easy Low Fat Oven Roasted Peppered Potato Wedges are:

453g roasting potatoes
1/2 tbsp olive oil
1/2 tsp black pepper
1/2 dash salt
1 tsp lemon zest
1 tap dried herbs

Here is how you make Easy Low Fat Oven Roasted Peppered Potato Wedges:

1. Preheat oven to 220c or 450f.2. Wash and scrub your potatoes well - no need to peel them.3. Cut them into chunky wedges.4. Place in a zip-lock bag or plastic container and add the olive oil & black pepper.5. Do NOT add the salt now as it encourages water.6. Shake the container or bag well - making sure every potato wedge has been covered in oil.7. Place peppered potatoes in a large and sturdy oven proof roasting tin - shake around to ensure they are in a single layer, more or less.8. Sprinkle on the salt and any herbs & spices you may be using.9. Give another good twist of black pepper over the potato wedges and roast in the oven for about 45-60 minutes or until crispy and brown.10. Sprinkle over any fresh herbs, if you are using them for a garnish or just serve "au natural" as a vegetable accompaniment.Serving Size: 6 wedges per serveNumber of Servings: 2Recipe submitted by SparkPeople user NZAILSA.

The nutritional information for Easy Low Fat Oven Roasted Peppered Potato Wedges is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 193.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 52.3 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.9 g
• Protein: 4.3 g

The dietary needs meet for Easy Low Fat Oven Roasted Peppered Potato Wedges is Vegetarian