Vegetarian

potato/egg dinner is for Dinner.

potato/egg dinner takes 35 minutes to prepare.

potato/egg dinner takes 50 minutes to cook.

potato/egg dinner makes 2 servings.

The ingredients for potato/egg dinner are:

1 cup Baked Potato (baked potatoes)
1 cup, sliced Summer Squash
1 serving Green Onion (fresh-1 stalk)
1 clove Garlic
4 pat (1" sq, 1/3" high) Butter, salted
4 large Scrambled Egg
1.5 serving Cheese Sargento Pepper Jack Slices

Here is how you make potato/egg dinner:

Melt butter in a pan along with 5 pepper seasoning. Once the butter has melted you can saute the onion, peppers, and garlic along with the summer squash for about 5 minutes. add the chopped potato. cook till the potatoes is soft. Add the scrambled eggs, mix all ingredients well. Add the cheese, once melted and mixed serve.Serving Size: 1cupNumber of Servings: 2Recipe submitted by SparkPeople user SASSY631.

The nutritional information for potato/egg dinner is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 383.3

• Total Fat: 26.2 g
• Cholesterol: 374.8 mg
• Sodium: 343.0 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.8 g
• Protein: 17.2 g

The dietary needs meet for potato/egg dinner is Vegetarian