The recipe eggplant, potato and rosemary omelette

Made From Scratch Recipes

eggplant, potato and rosemary omelette recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like eggplant, potato and rosemary omelette!

eggplant, potato and rosemary omelette

eggplant, potato and rosemary omelette Recipe
eggplant, potato and rosemary omelette

What Course Is eggplant, potato and rosemary omelette?

eggplant, potato and rosemary omelette is for Lunch.


How Long Does eggplant, potato and rosemary omelette Recipe Take To Prepare?

eggplant, potato and rosemary omelette takes several minutes to prepare.


How Long Does eggplant, potato and rosemary omelette Recipe Take To Cook?

eggplant, potato and rosemary omelette takes several minutes to cook.


How Many Servings Does eggplant, potato and rosemary omelette Recipe Make?

eggplant, potato and rosemary omelette makes 6 servings.


What Are The Ingredients For eggplant, potato and rosemary omelette Recipe?

The ingredients for eggplant, potato and rosemary omelette are:


Ingredients:

Eggplant, fresh, 500 grams
*Potato, raw, 3 large (3" to 4-1/4" dia.)
Onions, raw, 1 cup, sliced
Garlic, 0.25 cup
Olive Oil, 0.5 cup
Salt, 1 tbsp
Rosemary, 1 tbsp
Egg, fresh, 3 medium
Parmesan Cheese, grated, 0.5 cup


How Do I Make eggplant, potato and rosemary omelette?

Here is how you make eggplant, potato and rosemary omelette:

Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user _K_H_M_.


What's The Nutritional Info For eggplant, potato and rosemary omelette?

The nutritional information for eggplant, potato and rosemary omelette is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.6
  • Total Fat: 23.1 g
  • Cholesterol: 87.9 mg
  • Sodium: 1,363.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 11.4 g

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