Vegetarian

Smoky Paprika-Potato Skillet with Eggs takes 15 minutes to prepare.

Smoky Paprika-Potato Skillet with Eggs takes 25 minutes to cook.

Smoky Paprika-Potato Skillet with Eggs makes 2 servings.

The ingredients for Smoky Paprika-Potato Skillet with Eggs are:

3/4 lb red potatoes, cut into 1/2-inch chunks
2 tablespoons olive oil
1/2 teaspoon smoked paprika (or sub regular paprika)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 can green chilies
1/1 onion, chopped
1/2 red bell pepper, chopped
2 large eggs

Here is how you make Smoky Paprika-Potato Skillet with Eggs:

Preheat oven to 375 degrees. Bring a large potof salted water to a boil; add potatoes. Cook 5minutes or until tender; drain. Heat oil in amedium ovenproof skillet over medium heat;add cooked potatoes, paprika, oregano, ?teaspoon salt and ? teaspoon pepper. Saut?10 minutes or until potatoes are browned andtender; add green chilies, onion and bell pepper. Saut? 4 minutes or until tender; remove pan from heat.Make 2 wells in potato mixture; gently crack 1egg into each well. Sprinkle remaining salt andpepper over eggs. Bake 5 minutes or until eggsare to desired doneness.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Smoky Paprika-Potato Skillet with Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 376.2

• Total Fat: 19.1 g
• Cholesterol: 186.0 mg
• Sodium: 444.9 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.8 g
• Protein: 11.2 g