Vegetarian

Zuchinni and feta potato cakes is for Dinner.

Zuchinni and feta potato cakes takes 60 minutes to prepare.

Zuchinni and feta potato cakes takes 20 minutes to cook.

Zuchinni and feta potato cakes makes 3 servings.

The ingredients for Zuchinni and feta potato cakes are:

350 grams zuchinni
350 grams of desiree potatoes
4 tbs chopped mint
150 grams feta
2 spring onions
1 egg
.25 cup of bread crumbs

Here is how you make Zuchinni and feta potato cakes:

First prepare the zuchinni : grate coursely and put them in a colander with 2 tea spoons of salt to draw out the moisture. Leave them to drain for an hour.Boil the potatoes with the skin on. Once they are cool remove the skin and grate them into a bowl. After an hour rinse the zuchinni under coldwater and then squeeze out all the moisture using a tea towel if necessary.Add the zuchinni to the potatoes with the mint, spring onions, feta and beaten egg. Mix well. Mould the cakes into 6, dust in bread crumbs and grill for 10 each side. Number of Servings: 3Recipe submitted by SparkPeople user IOFPAKOA.

The nutritional information for Zuchinni and feta potato cakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 314.4

• Total Fat: 13.1 g
• Cholesterol: 106.8 mg
• Sodium: 679.6 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 3.9 g
• Protein: 14.4 g

The dietary needs meet for Zuchinni and feta potato cakes is Vegetarian