Vegetarian

Potato Hash is for Breakfast.

Potato Hash takes 20 minutes to prepare.

Potato Hash takes 15 minutes to cook.

Potato Hash makes 4 servings.

The ingredients for Potato Hash are:

2 large potatoes, peeled and diced
1 medium onion, diced
1 green bell pepper, diced
1 cup frozen corn kernels, thawed
1 teaspoon poultry seasoning
1/4 cup chopped fresh parsley or cilantro
Freshly ground pepper to taste

Here is how you make Potato Hash:

Cook the potatoes in water to cover until just tender, about 5 minutes. Drain and set aside.Place the onion and green and red pepper in a saucepan with a small amount of water.Cook, stirring frequently, until just tender, about 4 minutes. Add corn and cook 1 additional minute. Remove from heat. Add the cooked potatoes, poultry seasoning, fresh parsley or cilantro, and pepper. Mix well.Place the mixture in a large nonstick skillet. Cook, stirring frequently, over medium heat until the potatoes brown slightly, about 10 minutes. Serve with your favorite salsa or barbecue sauce.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHELLEJARV.

The nutritional information for Potato Hash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 19.0 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 7.1 g
• Protein: 6.2 g

The dietary needs meet for Potato Hash is Vegan