Vegetarian

Italian Potato Dumplings (Gnocchi di patate) is for Side Dish.

Italian Potato Dumplings (Gnocchi di patate) takes 20 minutes to prepare.

Italian Potato Dumplings (Gnocchi di patate) takes 2 minutes to cook.

Italian Potato Dumplings (Gnocchi di patate) makes 4 servings.

The ingredients for Italian Potato Dumplings (Gnocchi di patate) are:

300 Gr. Wheat Flour or 2.5 cups
1 kg white Potatoes 2.2 pounds
1 Egg yolk
Salt to taste

Here is how you make Italian Potato Dumplings (Gnocchi di patate):

Wash the potatoes and without peeling, put them in a pot of salty water and boil. When they are cooked, you can test it with a fork, drain, peel and crush them through a vegetable mill.Sprinkle a pastry board with flour and put crushed potatoes on it, add salt and the flour.Mix all these ingredients till to get a firm and smooth dough. Add the egg and mix again till the dough is soft, pliable, and just a little bit sticky.Divide the dough into 5 or 8 equal pieces. Flour hands lightly and using both, roll each piece into a roll about 3/4 inch diameter and 8 to 10 inches long. Cut each roll into 1 inch thick pieces.Hold a fork with its tines against the board, curved part of fork facing away from you. Starting from outside of bottom curve, press each piece of dough with index finger firmly upward along the length of the tines. Let the gnocchi fall back onto the surface.Place gnocchi on lightly floured plate or baking sheet. They can be cooked immediately, or refrigerated (uncovered) several hours or overnight.Put dumplings into a large pan with boiling salty water and cook, uncovered, over high heat, until gnocchi rise to surface, about 1-2 minutes.Drain and dress them with the sauce, you prefer.Four servingsNumber of Servings: 4Recipe submitted by SparkPeople user THESLIMMERME1.

The nutritional information for Italian Potato Dumplings (Gnocchi di patate) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 489.7

• Total Fat: 3.3 g
• Cholesterol: 56.2 mg
• Sodium: 758.8 mg
• Total Carbs: 103.5 g
• Dietary Fiber: 7.1 g
• Protein: 13.6 g

Italian Potato Dumplings (Gnocchi di patate) is Italian cuisine.