Vegetarian

Parsnip and Potato Mash is for Side Dish.

Parsnip and Potato Mash takes several minutes to prepare.

Parsnip and Potato Mash takes 20 minutes to cook.

Parsnip and Potato Mash makes 6 servings.

The ingredients for Parsnip and Potato Mash are:

Garlic, 2 clove
Parsnips, 1000 grams
Pommes de terre (crues), 350 gram(s) (
Chicken Broth, 6 cup (8 fl oz)
cr?me fra?che 1 tbsp = 15 g, 190 gram(s)
Butter, unsalted, 2 tbsp
Large pinch freshly grated nutmeg
Lots of freshly ground black pepper

Here is how you make Parsnip and Potato Mash:

Combine garlic, parsnips, potato and enough stock to cover the vegetables in a large saucepan. Salt. Bring to a boil and reduce heat and simmer for about 20 minutes, until the vegetables are quite tender. Scoop out a cup of stock and set aside. Drain the vegetables and return them to the pot. mash with cr?me fra?che and butter, leaving the mixture slightly chunky (or use a food mill if your prefer a smooth pur?e). If it seems dry, stir in some of the stock set aside. Stir the nutmeg and season with salt and pepper. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user AMBAAA.

The nutritional information for Parsnip and Potato Mash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.9

• Total Fat: 17.5 g
• Cholesterol: 57.5 mg
• Sodium: 993.0 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 7.2 g
• Protein: 5.1 g