Vegetarian

Cheezy Potato Onion Chowder takes 15 minutes to prepare.

Cheezy Potato Onion Chowder takes 20 minutes to cook.

Cheezy Potato Onion Chowder makes 8 servings.

The ingredients for Cheezy Potato Onion Chowder are:

Cheezy Sauce:
1/2 cup flour
1/2 cup nutritional yeast
1 ts salt
1 ts garlic powder
2 cups water
1 ts dry mustard
2 Tb Earth Balance Buttery Spread
Chowder Base:
3-4 cups red cubed potatoes
1 large onion (about 1.25 cups)
1/2 cup celery
1 cup Organic Veggie Broth
2 cubes Rapunzel Veg Bouillon cubes
4 cups water
1/3-1/2 cup fresh chopped parsley

Here is how you make Cheezy Potato Onion Chowder:

Cheezy Sauce: Put flour, yeast, salt, and garlic powder into large saucepan (preferable cast iron). Add water and mix well with wisk. Turn on heat and stir often til thick and hot. Take off of heat, add mustard and spread, wisking in well. Chowder Base: Put into a large cast iron stew pot the broth, cubes and water, and heat to dissolve. Add the cubed potatoes, chopped onions, and celery. Boil on low til done, about 15 minutes. Add cheezy sauce and parsley. Serve. Yum!! 8 1-cup servings (approx).Number of Servings: 8Recipe submitted by SparkPeople user INTERPRETER2.

The nutritional information for Cheezy Potato Onion Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.5

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,544.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.9 g
• Protein: 7.6 g

The dietary needs meet for Cheezy Potato Onion Chowder is Vegan