Vegetarian

Potato Subji for Puri takes several minutes to prepare.

Potato Subji for Puri takes several minutes to cook.

Potato Subji for Puri makes 1 servings.

The ingredients for Potato Subji for Puri are:

*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.)
Baby Carrots, raw, 3 large
Olive Oil, 2.5 1tsp
Onions, raw, .25 cup, chopped
*Besan, .1 cup

Here is how you make Potato Subji for Puri:

Number of Servings: 1Recipe submitted by SparkPeople user BINDUS.

The nutritional information for Potato Subji for Puri is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 393.6

• Total Fat: 11.9 g
• Cholesterol: 0.0 mg
• Sodium: 37.4 mg
• Total Carbs: 66.5 g
• Dietary Fiber: 9.0 g
• Protein: 7.7 g