Vegetarian

German Potato Pancakes is for Side Dish.

German Potato Pancakes takes 30 minutes to prepare.

German Potato Pancakes takes 6 minutes to cook.

German Potato Pancakes makes 6 servings.

The ingredients for German Potato Pancakes are:

Ingredients:
Onions, raw, 25 medium (2-1/2" dia)
*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.)
Parsley, 1 tbsp
Egg, fresh, 3 medium
*Lemon Juice, 1 fl oz
Baking Powder, .25 tsp
Garlic, 1 clove
Salt, .5 tsp
Pepper, black, .25 tbsp
Olive Oil, 2 tbsp

Here is how you make German Potato Pancakes:

Fine chop onion and garlic in food processor. Peel and shred potatoes. Add potatoes and onion mixture together with other ingredients in food processor. Pulse about 20 times. Very lightly drizzle 1/2 of the oil over surface of nonstick frying pan. Let heat over medium-low flame for a minute or two. Make 3 pancakes at a time. Let them get golden crispy, about 3 minutes, before flipping with pancake turner. Dry on paper towels.Serving Size: makes 12 pancakes abt. 4" in diameter. Serving size: 2 pancakes.Number of Servings: 6Recipe submitted by SparkPeople user MSORANGEBLOSSOM.

The nutritional information for German Potato Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 466.5

• Total Fat: 7.7 g
• Cholesterol: 81.4 mg
• Sodium: 276.3 mg
• Total Carbs: 90.0 g
• Dietary Fiber: 14.6 g
• Protein: 13.9 g

The dietary needs meet for German Potato Pancakes is Vegetarian