Vegetarian

Grandma?s From the Farm Potato Pancakes is for Breakfast.

Grandma?s From the Farm Potato Pancakes takes several minutes to prepare.

Grandma?s From the Farm Potato Pancakes takes several minutes to cook.

Grandma?s From the Farm Potato Pancakes makes 4 servings.

The ingredients for Grandma?s From the Farm Potato Pancakes are:

5 medium potatoes
5 tbsp flour
? tsp slightly heaped of salt
? tsp baking powder
1 ? tbsp water

Here is how you make Grandma?s From the Farm Potato Pancakes:

1) Peel and quarter the potatoes (if you have a food processor) or grate them by hand. 2) Place the potatoes in a bowl and add all remaining ingredients. Mix well.3) Heat griddle to 400 degrees. When hot, grease then cook pancakes. Makes 4 large pancakes or about 10 small ones. If you don?t have a griddle, you can heat a large pan over medium-high heat and cook on each side until slightly browned (about 2-3 minutes per side).Serve with ketchup, sour cream, salsa, etc.Serving Size: 4-10, depending on the size of pancake you make.Number of Servings: 4Recipe submitted by SparkPeople user CJINGRAHAM.

The nutritional information for Grandma?s From the Farm Potato Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 240.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 192.2 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 6.1 g
• Protein: 6.4 g