Vegetarian

Perkins Potato Pancakes is for Breakfast.

Perkins Potato Pancakes takes several minutes to prepare.

Perkins Potato Pancakes takes several minutes to cook.

Perkins Potato Pancakes makes 4 servings.

The ingredients for Perkins Potato Pancakes are:

1 cup all-purpose flour
1 cup whole milk
4 eggs
3 tablespoons butter, melted
3 tablespoons sugar
1/4 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon chopped fresh parsley
1 tablespoon minced onion
2 1/2 cups frozen hash browns (defrosted)
OR
4 shredded fresh potatoes

Here is how you make Perkins Potato Pancakes:

Combine all of the ingredients, except the potatoes, in a large mixing bowl. Beat by hand or with an electric mixer until smooth.Add the potatoes to the batter and mix by hand until the potatoes are well combined.Let the batter rest while you preheat a skillet or griddle to about medium heat. Grease the pan with a little butter.Ladle 1/4 cup dollops of batter into the pan. Cook as many at a time as will fit comfortably into your pan. Cook each pancake for 1 1/2 to 2 minutes per side until brown. Serve in a fanned out stack with a pat of butter on top.Number of Servings: 4Recipe submitted by SparkPeople user PIKAPIKACHICK.

The nutritional information for Perkins Potato Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 588.7

• Total Fat: 26.9 g
• Cholesterol: 238.9 mg
• Sodium: 759.9 mg
• Total Carbs: 71.8 g
• Dietary Fiber: 4.1 g
• Protein: 14.6 g

The dietary needs meet for Perkins Potato Pancakes is Vegetarian