Vegetarian

Potato-Parsnip Latkes (Smitten Kitchen takes 15 minutes to prepare.

Potato-Parsnip Latkes (Smitten Kitchen takes 7 minutes to cook.

Potato-Parsnip Latkes (Smitten Kitchen makes 18 servings.

The ingredients for Potato-Parsnip Latkes (Smitten Kitchen are:

Pancakes:
1/2 pound russet potato
1 tablespoon fresh lemon juice
1 pound parsnips
1/4 cup all-purpose flour
1 teaspoon baking powder
2 large eggs, lightly beaten
2 tablespoons chopped fresh dill
1 teaspoon table salt
1/4 teaspoon freshly ground black pepper
Olive oil (or a mix of olive and vegetable or peanut oil) for frying
Sauce:
1 cup sour cream
1 tablespoon lemon juice
1/2 teaspoon table salt
1 tablespoon freshly grated or prepared horseradish
1 tablespoon chopped dill

Here is how you make Potato-Parsnip Latkes (Smitten Kitchen:

See http://smittenkitchen.com/2011/12/parsnip-latkes-with-horseradish-and-dill/ for instructions.Serving Size: makes 18 pancakesNumber of Servings: 18Recipe submitted by SparkPeople user SARALEIGHM.

The nutritional information for Potato-Parsnip Latkes (Smitten Kitchen is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 80.4

• Total Fat: 4.1 g
• Cholesterol: 25.1 mg
• Sodium: 249.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g