The recipe Impossible Sweet Potato Pie (can use pumpkin)

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Impossible Sweet Potato Pie (can use pumpkin) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Impossible Sweet Potato Pie (can use pumpkin)!

Impossible Sweet Potato Pie (can use pumpkin)

Impossible Sweet Potato Pie (can use pumpkin) Recipe
Impossible Sweet Potato Pie (can use pumpkin)

Low Fat/Gluten Free; Great for breakfast or dessert

What Course Is Impossible Sweet Potato Pie (can use pumpkin)?

Impossible Sweet Potato Pie (can use pumpkin) is for Dessert.


How Long Does Impossible Sweet Potato Pie (can use pumpkin) Recipe Take To Prepare?

Impossible Sweet Potato Pie (can use pumpkin) takes several minutes to prepare.


How Long Does Impossible Sweet Potato Pie (can use pumpkin) Recipe Take To Cook?

Impossible Sweet Potato Pie (can use pumpkin) takes several minutes to cook.


How Many Servings Does Impossible Sweet Potato Pie (can use pumpkin) Recipe Make?

Impossible Sweet Potato Pie (can use pumpkin) makes 8 servings.


What Are The Ingredients For Impossible Sweet Potato Pie (can use pumpkin) Recipe?

The ingredients for Impossible Sweet Potato Pie (can use pumpkin) are:

1/2 C. Rice flour, brown
3/4 C Granulated Sugar
3/4 t Baking Powder
1/8 t Salt
1 T Cinnamon, ground
1/2 t cloves, ground
1/2 t Ginger, ground
1/2 t nutmeg
1/2 c Egg substitute
1 c Evaporated nonfat (skim milk)
2 c Sweet potato (or pumpkin)cooked mashed without skin
2 t Vanilla flavoring
2 1/2 T Butter, salted


How Do I Make Impossible Sweet Potato Pie (can use pumpkin)?

Here is how you make Impossible Sweet Potato Pie (can use pumpkin):

Mix dry ingredients. Mash sweet potatoes with butter, milk, vanilla; add egg beaters when cool. Add sweet potato mixture to dry ingredients. Pour into buttered 9 inch pie pan. Bake at 350 for 50 min.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NEWMPIE.


What's The Nutritional Info For Impossible Sweet Potato Pie (can use pumpkin)?

The nutritional information for Impossible Sweet Potato Pie (can use pumpkin) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.5
  • Total Fat: 4.2 g
  • Cholesterol: 10.3 mg
  • Sodium: 392.4 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.7 g

What Dietary Needs Does Impossible Sweet Potato Pie (can use pumpkin) Meet?

The dietary needs meet for Impossible Sweet Potato Pie (can use pumpkin) is Gluten Free


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