Vegetarian

Potato Pie is for Dinner.

Potato Pie takes 15 minutes to prepare.

Potato Pie takes 25 minutes to cook.

Potato Pie makes 4 servings.

The ingredients for Potato Pie are:

- 2 medium sized potatoes
- 2 small - medium onions
- 2 eggs
- 2 slices of bread (any kind)
- 1 tbsp butter
- 140g cheese (original recipe calls for only 1/2 cup but I add more)
- 1/2 tsp paprika
- 1/2 tsp salt
- Pepper to taste

Here is how you make Potato Pie:

Preheat oven to 250 degrees C.Grate potatoes (squeezing out moisture) and cheese and finely chop onions.Saute onions with butter or margarine until soft and golden. Put into a mixing bowl.Put bread under the tap until wet through and then gently squeeze out excess moisture. Rip into small chunks/pieces and add to onion. In another bowl, slightly whisk the eggs and add the salt, paprika and pepper. Add mixture to the onions and bread and stir through.Add the grated potato and most of the cheese and mix through. Place in a disk of some sort (I use my cake tin but you could use a ramakin or casserole dish) that has baking paper on it. Sprinkle the remaining cheese over the top and bake to 20 - 30 minutes, or until the cheese is golden brown.Sit for a few minutes and serve. I like to add Worchestorshire Sauce when I eat mine. I got this recipe off the fantastic Simple Savings (www.simplesavings.com.au) site and am adding up here to share with others and also so I can calculate the nutritional info! Number of Servings: 4Recipe submitted by SparkPeople user JESSROEL.

The nutritional information for Potato Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.4

• Total Fat: 18.1 g
• Cholesterol: 138.0 mg
• Sodium: 623.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.5 g
• Protein: 16.0 g

The dietary needs meet for Potato Pie is Vegetarian