Vegetarian

Potato Pizza Crust takes 5 minutes to prepare.

Potato Pizza Crust takes 10 minutes to cook.

Potato Pizza Crust makes 8 servings.

The ingredients for Potato Pizza Crust are:

9 cups frozen shredded hash browns simply potatoes (26 oz bag)
3 tsp minced garlic
4 large egg whites
.125 cup, chopped Onions, raw
4 tsp Coconut Oil

Here is how you make Potato Pizza Crust:

Mix potatoes, egg whites, onion and garlic together in a bowl. Either make 8 equal patties of the mixture and brown with coconut oil in a skillet or pat into the bottom of a 9x13 baking dish coated in the coconut oil and bake until golden. Top with your favorite pizza toppings and put back in the oven until toppings are cooked and cheese is melted. (Don't forget to count calories in pizza toppings!) Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHANONA.

The nutritional information for Potato Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 89.6 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g