Vegetarian

Roasted Pepper and Potato Mix takes 10 minutes to prepare.

Roasted Pepper and Potato Mix takes 25 minutes to cook.

Roasted Pepper and Potato Mix makes 5 servings.

The ingredients for Roasted Pepper and Potato Mix are:

1 bell pepper, color of your choice sliced
2 zucchini, peeled and sliced
4 med to small red potatoes cut into bite sized chunks
2 tbsp. olive oil
2 tbsp. lemon juice
cooking spray
garlic, parsley, onion powder or your choice of seasonings

Here is how you make Roasted Pepper and Potato Mix:

Preheat oven to 400.In a medium to large sized bowl, add sliced vegetables. Drizzle with olive oil and lemon juice. Season to taste with garlic powder, onion powder, and parsley. Gently stir until veggies are coated with oil and seasonings.On a large cookie sheet, spray cooking spray evenly and add veggies. Spread into an even layer. Put in the oven and roast for about 25 minutes.Serving Size: Makes about 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Roasted Pepper and Potato Mix is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.6

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 18.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g