Vegetarian

Loaded Potato Skins takes 5 minutes to prepare.

Loaded Potato Skins takes 20 minutes to cook.

Loaded Potato Skins makes 2 servings.

The ingredients for Loaded Potato Skins are:

2 medium Yukon Gold Potatoes (a little larger than a computer mouse)

1 cup Broccoli, chopped
1/4 cup Yves Soy Crumbles
1/4 cup Non-Fat Plain Greek Yogurt, divided
1/4 cup Shredded Lite Mexican Cheese

Here is how you make Loaded Potato Skins:

Pierce potatoes all over with a fork. Place in the microwave and cook, turning once or twice, until the potatoes are soft, about 10-15 minutes. Let cool. Cut potatoes in half and scoop out the insides into a medium bowl. Add 2 tablespoons of yogurt and 2 tablespoons of cheese. Stir to combine and set aside.Wash and drain broccoli. Put in a microwave safe bowl, cover and microwave for 5 minutes or until soft. Add soy crumbles to broccoli and microwave for an additional 2 mintues. Add broccoli and soy crumbles to the potato mixture and stir to combine. Divide mixture between the four potato halves. Top each half with an additional 1 tablespoon of cheese. Reheat in microwave for additional 2 minutes or until hot. Top with remaining yogurt and serve immediately. Additional toppings can include hot sauce, salt, pepper, scallions, bacon bits (not included in nutrional info)Number of Servings: 2Recipe submitted by SparkPeople user EMLYWILLMS.

The nutritional information for Loaded Potato Skins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.2

• Total Fat: 2.8 g
• Cholesterol: 7.5 mg
• Sodium: 224.1 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 5.9 g
• Protein: 16.6 g

The dietary needs meet for Loaded Potato Skins is Vegetarian