Vegetarian

Dad's Brussels Sprout and Potato Tots is for Side Dish.

Dad's Brussels Sprout and Potato Tots takes 15 minutes to prepare.

Dad's Brussels Sprout and Potato Tots takes 60 minutes to cook.

Dad's Brussels Sprout and Potato Tots makes 8 servings.

The ingredients for Dad's Brussels Sprout and Potato Tots are:

1 tsp Celtic Sea Salt, Fine Ground (by URLEEC)
3 serving Veg: Garlic, raw, 3 clove serv. (by JERSEYDEBBIE23)
2 serving Potato, Russet (Large-4 in. diam. 10.5 oz) (by 1ZIPPYC)
1 tsp Oregano, ground
1 tsp Sage, ground
20 oz brussels sprouts, raw (1 oz) (by BBAKSA)
2 serving 1 Egg- large, fresh

Here is how you make Dad's Brussels Sprout and Potato Tots:

Clean Brussels sprouts, remove outer leaves, trim stems and halve. Spray cookie sheet and Brussels sprouts halves with olive oil cooking spray. Bake at 400 degrees for 20 minutes, remove and let cool.Clean and bake potatoes at 400 degrees for 40 minutes, remove and let cool.Shred Brussels sprouts and grate potatoes, skin and all. In a large mixing bowl, mix sprouts, potatoes, eggs and all other ingredients until well mixed.Form into 1 oz tots. Spray cookie sheet with cooking spray and place tots on sheet so they do not touch each other. Bake at 400 degrees for approximately 20 minutes. Turn once at 10 minutes.Serving Size: 5 servings with 8 tots (185 calories) or 8 servings with 5 tots (116 calories)Number of Servings: 8Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Dad's Brussels Sprout and Potato Tots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.0

• Total Fat: 1.6 g
• Cholesterol: 52.8 mg
• Sodium: 195.3 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.6 g
• Protein: 5.4 g

The dietary needs meet for Dad's Brussels Sprout and Potato Tots is Low Fat