The recipe Brittany's Sweet Potato Curry

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Brittany's Sweet Potato Curry recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Brittany's Sweet Potato Curry!

Brittany's Sweet Potato Curry

Brittany's Sweet Potato Curry Recipe
Brittany's Sweet Potato Curry

Vegan, Gluten Free, Dairy Free Sweet Potato Curry. Serve Hot With Rice or Other Grains. I use a lot of curry powder, jalapeno, cayenne pepper, and red pepper flakes to turn up the heat on this dish. Change the amounts of those items to make it to your taste.

How Long Does Brittany's Sweet Potato Curry Recipe Take To Prepare?

Brittany's Sweet Potato Curry takes 30 minutes to prepare.


How Long Does Brittany's Sweet Potato Curry Recipe Take To Cook?

Brittany's Sweet Potato Curry takes 40 minutes to cook.


How Many Servings Does Brittany's Sweet Potato Curry Recipe Make?

Brittany's Sweet Potato Curry makes 9 servings.


What Are The Ingredients For Brittany's Sweet Potato Curry Recipe?

The ingredients for Brittany's Sweet Potato Curry are:

2 tsp Ginger Root
3 tbsp Lemon grass (citronella), fresh
4 clove Garlic
1 cup, strips Green Peppers (bell peppers)
5 large whole (3" dia) Red Ripe Tomatoes
3 cup tomato -- Canned Peeled Whole Tomatoes (Wegman's) (by FCASTELO)
3 cup slices Carrots, cooked
2 sweetpotato, 5" long Sweet potato
5 tsp Pepper, red or cayenne
5 tbsp Curry powder
1 cup Tomato Paste
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1 pepper Jalapeno Peppers
4 tbsp Extra Virgin Olive Oil
3 cup (8 fl oz) Water, tap
2 serving Chili, Hot Oil srv= 1 tsp. (by FROGGIE13777)


How Do I Make Brittany's Sweet Potato Curry?

Here is how you make Brittany's Sweet Potato Curry:

To be updated later. Make like a stewServing Size: Make 9 servings at 1 cup eachNumber of Servings: 9Recipe submitted by SparkPeople user BRITTSTER0.


What's The Nutritional Info For Brittany's Sweet Potato Curry?

The nutritional information for Brittany's Sweet Potato Curry is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.5 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.2 g

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