The recipe Butternut Squash, Sweet Potato and Carrot Crock Pot

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Butternut Squash, Sweet Potato and Carrot Crock Pot recipe is a Side Dish meal that takes 300 minutes to make. If you enjoy for Side Dish, you will like Butternut Squash, Sweet Potato and Carrot Crock Pot!

Butternut Squash, Sweet Potato and Carrot Crock Pot

Butternut Squash, Sweet Potato and Carrot Crock Pot Recipe
Butternut Squash, Sweet Potato and Carrot Crock Pot

A crock pot variation of a recipe my sister in law gave me. I wanted something with less oil, but still have lots of flavor.

What Course Is Butternut Squash, Sweet Potato and Carrot Crock Pot?

Butternut Squash, Sweet Potato and Carrot Crock Pot is for Side Dish.


How Long Does Butternut Squash, Sweet Potato and Carrot Crock Pot Recipe Take To Prepare?

Butternut Squash, Sweet Potato and Carrot Crock Pot takes 10 minutes to prepare.


How Long Does Butternut Squash, Sweet Potato and Carrot Crock Pot Recipe Take To Cook?

Butternut Squash, Sweet Potato and Carrot Crock Pot takes 300 minutes to cook.


How Many Servings Does Butternut Squash, Sweet Potato and Carrot Crock Pot Recipe Make?

Butternut Squash, Sweet Potato and Carrot Crock Pot makes 6 servings.


What Are The Ingredients For Butternut Squash, Sweet Potato and Carrot Crock Pot Recipe?

The ingredients for Butternut Squash, Sweet Potato and Carrot Crock Pot are:

Applesauce, unsweetened, 1 cup
Butternut Squash, 2 cup, cubes
Sweetpotato, fresh, 2 cup, cubes
Baby Carrots, raw, about 2 cups
Nutmeg, ground, 1 tsp
Cinnamon, ground, 1 tsp
Cilantro, dried, 1 tbsp
Water, tap, 1 cup (8 fl oz)


How Do I Make Butternut Squash, Sweet Potato and Carrot Crock Pot?

Here is how you make Butternut Squash, Sweet Potato and Carrot Crock Pot:

Cut squash, sweet potatoes into cubes. mix all ingredients in the crockpot. Be sure to mix it all around to get the applesauce all over the veggies. Cook on low for about 5-6 hours on low until squash and potatoes are tender. Carrots may still be a little crunchy, but that's ok.Serving Size: makes about 6 servings (1 cup each)Number of Servings: 6Recipe submitted by SparkPeople user PUNKIN77.


What's The Nutritional Info For Butternut Squash, Sweet Potato and Carrot Crock Pot?

The nutritional information for Butternut Squash, Sweet Potato and Carrot Crock Pot is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 1.9 g

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