Vegetarian

Cauliflower and Sweet Potato Bake is for Dinner.

Cauliflower and Sweet Potato Bake takes 25 minutes to prepare.

Cauliflower and Sweet Potato Bake takes 30 minutes to cook.

Cauliflower and Sweet Potato Bake makes 5 servings.

The ingredients for Cauliflower and Sweet Potato Bake are:

3/4 Raw Cauliflower cut up into flowerets
1 can of Campbells' Healthy Cream of Mushroom Soup
3 sweet potatoes sliced
1 tbsp of basil
1 tsp. of olive oil
2 tbsp of PC Blue Menu Grated Parmesan Cheese

Here is how you make Cauliflower and Sweet Potato Bake:

In a casserole dish grease bottom of casserole dish with 1 tsp. of olive oil. Line sliced sweet potatoes on bottom then pour cream of mushroom on top then cauliflower. Alternating sweet potatoes and cauliflower. On the final topping, pour remaining cream of mushroom soup and sprink with parmesan cheese and dried basil. Bake in over at 325 degrees for 30 minutes.Number of Servings: 5Recipe submitted by SparkPeople user FIT4EVER35.

The nutritional information for Cauliflower and Sweet Potato Bake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 177.5

• Total Fat: 3.4 g
• Cholesterol: 8.0 mg
• Sodium: 440.0 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 6.3 g
• Protein: 7.8 g

The dietary needs meet for Cauliflower and Sweet Potato Bake is Vegetarian