Vegetarian

Sweet Potato Crisp is for Side Dish.

Sweet Potato Crisp takes 15 minutes to prepare.

Sweet Potato Crisp takes 30 minutes to cook.

Sweet Potato Crisp makes 8 servings.

The ingredients for Sweet Potato Crisp are:

3 cans (29 oz each) cut sweet potatoes, drained and mashed
1 can (8 oz) crushed pineapple in juice, undrained
1/2 cup (1 stick) butter
1/4 tsp ground cinnamon
1/2 tsp salt
1/2 cup packed light brown sugar

Here is how you make Sweet Potato Crisp:

1. Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray.2. In a large bowl, combine the sweet potatoes, crushed pineapple with its juice, the butter, cinnamon and salt; mix well and spoon into the baking dish.3. Bake for 30 minutes. Remove from the oven and sprinkle with the brown sugar. Place the baking dish back in the oven for 5 minutes or until the sugar is browned.Number of Servings: 8Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Sweet Potato Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.8

• Total Fat: 11.7 g
• Cholesterol: 30.5 mg
• Sodium: 245.0 mg
• Total Carbs: 60.5 g
• Dietary Fiber: 6.3 g
• Protein: 2.5 g