Vegetarian

Sweet potato enchilada skillet is for Dinner.

Sweet potato enchilada skillet takes several minutes to prepare.

Sweet potato enchilada skillet takes 30 minutes to cook.

Sweet potato enchilada skillet makes 6 servings.

The ingredients for Sweet potato enchilada skillet are:

5 cup, cubes Sweet potato
.5 serving Onion, Yellow (Sauteed, 1 Medium) (by SOLARES64)
2 1tsp Olive Oil
2 clove Garlic
1 serving Dakota's Black Bean (by HURLEYJ2)
2 cup Great Value Enchilada Sauce (Med) (by NAYCHELLE2015)
2 cup *Kroger Mozzarella Fat Free Shredded Cheese
4 serving pueblo lindo medium soft taco flour tortilla (by NOCALINA)
418 grams Corn, canned, Kroger sweet golden corn (1/2 cup serving)

Here is how you make Sweet potato enchilada skillet:

Sautee onion in olive oilSautee sweet potatoes until al denteAdd garlic cloves for 2 minutesAdd corn, beans, enchilada sauce, 1/2 cheese and tortillas cut into 1/2 strips.Mix wellPlace in baking dish and top with cheese. Bake at 350 until cheese is melted and bubbleyServing Size: Serves 4

The nutritional information for Sweet potato enchilada skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.9

• Total Fat: 4.5 g
• Cholesterol: 6.7 mg
• Sodium: 1,201.9 mg
• Total Carbs: 70.3 g
• Dietary Fiber: 6.5 g
• Protein: 17.3 g

Sweet potato enchilada skillet is Mexican cuisine.

The dietary needs meet for Sweet potato enchilada skillet is Vegetarian