Vegetarian

sweet potato quinoa bowl w chimichuri and avocado is for Dinner.

sweet potato quinoa bowl w chimichuri and avocado takes 20 minutes to prepare.

sweet potato quinoa bowl w chimichuri and avocado takes 30 minutes to cook.

sweet potato quinoa bowl w chimichuri and avocado makes 4 servings.

The ingredients for sweet potato quinoa bowl w chimichuri and avocado are:

1 cup red quinoa

2 large sweet potatoes or yams
.5 tbsp olive oil

3 cups flat leaf parsley
.25 cup olive oil1 cup red quinoa
2 garlic cloves (or to taste)
.5 tsp sweet paprika
.25 tsp red pepper flakes (or to taste)
3 tbsp lemon juice

2 small ripe avocados

salt and pepper to taste

Here is how you make sweet potato quinoa bowl w chimichuri and avocado:

preheat oven to 425. dice sweet potatoes, and coat with 1 tbsp olive oil. spread on a lined baking pan and roast for 30-40 mins until desired tenderness. warm remaining 1/4 cup of olive oil on stove. add parsley, garlic, lemon juice and paprika and red pepper flakes to a food processor and coarsely blend. slowly add in the warm olive oil. add the quinoa to a sauce pan and cover with 2 cups of water. bring to a boil, then simmer for 10 minutes or until tender. divide into 4 bowls, add 3tbsps of chimichuri to wach and a quarter of the sweet potatoes too. Half the avocados and slice them lengthwise and add one half to each bowl.Serving Size: 3/4 cup sweet potatoes, 1/2 cup quinoa, 3 tbsp chimichuriNumber of Servings: 4Recipe submitted by SparkPeople user SARA_D.

The nutritional information for sweet potato quinoa bowl w chimichuri and avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 453.6

• Total Fat: 31.4 g
• Cholesterol: 0.0 mg
• Sodium: 65.1 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 12.4 g
• Protein: 7.0 g

The dietary needs meet for sweet potato quinoa bowl w chimichuri and avocado is Vegan