Vegetarian

Golden Potato and Gouda Tart is for Breakfast.

Golden Potato and Gouda Tart takes 15 minutes to prepare.

Golden Potato and Gouda Tart takes 35 minutes to cook.

Golden Potato and Gouda Tart makes 4 servings.

The ingredients for Golden Potato and Gouda Tart are:

3 teaspoons olive oil
1/2 large yellow onion, diced
2 cups baby spinach
1/2 cup frozen broccoli, chopped
2 medium Gold potatoes (or red potatoes)
2 teaspoons chopped fresh rosemary
1/2 teaspoon black pepper
1/4 teaspoon salt
4 eggs
4 egg whites
1/3 cup diced smoked Gouda
1 teaspoon chopped garlic

Here is how you make Golden Potato and Gouda Tart:

Preheat oven to 350 degrees. Heat 1 teaspoon olive oil in 10-inch oven safe skillet over meadium. Add onion and saute until golden brown. Add spinach, zucchini, and broccoli and cook until spinach wilts, about 3 minutes. Place vegetables in a bowl; set aside.Slice the potatoes as thinly as possible and toss with 2 teaspoons olive oil, 1 teaspoon rosemary, the pepper, garlic, and salt. Then, starting in the middle of the skillet, arrange the potato slices in a spiral pattern over the bottom and up the sides until all surfaces are covered with at least one layer of potato slices. Set aside.In a medium bowl, whisk together eggs and egg whites. Stir in vegetable mixture, 1 teaspoon of rosemary, and Gouda, and pour into potato-lined skillet. Bake for 35-40 minutes, or until egg is set. As soon as you remove the start from the oven, run a knife around the sides to loosen. Allow to cool for 10-15 minutes before turning over onto a platter, slicing in 4 wedges, and serving.Makes about 4 4-inch slices.Number of Servings: 4Recipe submitted by SparkPeople user ALIFEOFDRAMA.

The nutritional information for Golden Potato and Gouda Tart is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.4

• Total Fat: 22.2 g
• Cholesterol: 247.9 mg
• Sodium: 705.2 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.5 g
• Protein: 28.2 g