The recipe Curried Potato and Vegetables xtra Vegan 6 servings

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Curried Potato and Vegetables xtra Vegan 6 servings recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Curried Potato and Vegetables xtra Vegan 6 servings!

Curried Potato and Vegetables xtra Vegan 6 servings

Curried Potato and Vegetables xtra Vegan 6 servings Recipe
Curried Potato and Vegetables xtra Vegan 6 servings

What Course Is Curried Potato and Vegetables xtra Vegan 6 servings?

Curried Potato and Vegetables xtra Vegan 6 servings is for Dinner.


How Long Does Curried Potato and Vegetables xtra Vegan 6 servings Recipe Take To Prepare?

Curried Potato and Vegetables xtra Vegan 6 servings takes several minutes to prepare.


How Long Does Curried Potato and Vegetables xtra Vegan 6 servings Recipe Take To Cook?

Curried Potato and Vegetables xtra Vegan 6 servings takes several minutes to cook.


How Many Servings Does Curried Potato and Vegetables xtra Vegan 6 servings Recipe Make?

Curried Potato and Vegetables xtra Vegan 6 servings makes 8 servings.


What Are The Ingredients For Curried Potato and Vegetables xtra Vegan 6 servings Recipe?

The ingredients for Curried Potato and Vegetables xtra Vegan 6 servings are:

Olive Oil, .25 cup (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Cauliflower, raw, 1 head, large (6-7" dia) (remove)
Soy sauce (tamari), 1 tbsp (remove)
*Braggs Liquid Aminos, 0.5 tsp (remove)
Ginger Root, 6 tsp (remove)


How Do I Make Curried Potato and Vegetables xtra Vegan 6 servings?

Here is how you make Curried Potato and Vegetables xtra Vegan 6 servings:

Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BUMBLEBBB.


What's The Nutritional Info For Curried Potato and Vegetables xtra Vegan 6 servings?

The nutritional information for Curried Potato and Vegetables xtra Vegan 6 servings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.1 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.7 g

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