Vegetarian

Vegan: Potato and soyrizo tacos is for Breakfast.

Vegan: Potato and soyrizo tacos takes 10 minutes to prepare.

Vegan: Potato and soyrizo tacos takes 20 minutes to cook.

Vegan: Potato and soyrizo tacos makes 8 servings.

The ingredients for Vegan: Potato and soyrizo tacos are:

Soyrizo
potato
onion
water
Cilantro
corn tortillas

Here is how you make Vegan: Potato and soyrizo tacos:

1. in saute pan heat water heat to simmer2. chop onion into small pieces and place in pan and simmer until almost translucent3. Take leftover baked potato and cut into bit sized portions and place into saute pan w/onions4. remove soyrizo from casing add to sauce pan.5. mix ingredients until throughly incorporated6. if needed add more water if needed to heat mixture all the way throughTopping:7. chop tomato and avocado into small pieces [diced] place in bowl add juice of 1 lemon and salt, pepper and cilantro mix together8. heat tortillas9. add soyrizo mixture, about 1/2 cup to each tortilla and add topping to each. should make 8 or more servings.10. enjoyNumber of Servings: 8Recipe submitted by SparkPeople user WHOLEPERSON.

The nutritional information for Vegan: Potato and soyrizo tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.9

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 397.5 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.9 g
• Protein: 8.2 g

Vegan: Potato and soyrizo tacos is Mexican cuisine.

The dietary needs meet for Vegan: Potato and soyrizo tacos is Vegan