Vegetarian

vegan potato corn chowder takes several minutes to prepare.

vegan potato corn chowder takes several minutes to cook.

vegan potato corn chowder makes 8 servings.

The ingredients for vegan potato corn chowder are:

2 cup, chopped Carrots, raw
2 cup, diced Celery, raw
2 cup kernels Yellow Sweet Corn, Frozen
3.50 cup, chopped Onions, raw
0.13 cup Flour, white
0.15 tbsp Earth Balance Natural Buttery Spread
4 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
3 serving MILK - Soy Dream Original (in box)
6 tsp Better than Bouillon - organic vegetable
4.5 cup Baked Potato (baked potatoes)

Here is how you make vegan potato corn chowder:

saute onion until translucent. Add potatoes, saute for 5 minutes. Add bouillon, 3 cups water, and 2 cups soy milk. Bring to a simmer. Add carrots and celery. Cook until potatoes are soft. Add corn. Cook for 3 minutes. Whisk together remaining 1 cup soy milk, nutritional yeast, and flour, add to pot. Cook until soup is thickened (~5 minutes)Serving Size:?4

The nutritional information for vegan potato corn chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.0

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 672.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.6 g
• Protein: 9.0 g