Vegetarian

potato and veggie fritatta is for Dinner.

potato and veggie fritatta takes 10 minutes to prepare.

potato and veggie fritatta takes 30 minutes to cook.

potato and veggie fritatta makes 7 servings.

The ingredients for potato and veggie fritatta are:

30 oz shredded potatoes
3 Tbl light butter
3 cups chopped broccoli
1.5 cups chopped onion
1.5 cups chopped bell pepper
1.5 cups chopped plum tomato
2 cups egg beaters
5 eggs
2 cups shredded cheddar cheese
garlic powder, fresh ground black pepper, red pepper flakes to taste

Here is how you make potato and veggie fritatta:

- Spray large electric skillet with canola oil cooking spray,- Heat pan to 350 degrees.- Melt 3 Tbl light butter in pan.- Combine eggs, egg beaters and 1/8 cup water in a small bowl until smooth. Set aside.- Add potatoes and season to taste. Cook undisturbed for 8 minutes, covered.- Turn- add onion, bell pepper, tomato and broccoli. Stir to combine. Pour egg mixture evenly over the top, Do not stir. - cook. covered, 8 minutes or until eggs are set.- Sprinkle cheese over the top,- Cover and let cook until cheese is melted, about 3 minutesServing Size:?makes 6 1/2 two-cup servings

The nutritional information for potato and veggie fritatta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 360.6

• Total Fat: 16.5 g
• Cholesterol: 170.0 mg
• Sodium: 489.1 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.1 g
• Protein: 22.8 g