The recipe Veggie Roast (asparagus, sweet potato, tomato, eggplant)

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Veggie Roast (asparagus, sweet potato, tomato, eggplant) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Veggie Roast (asparagus, sweet potato, tomato, eggplant)!

Veggie Roast (asparagus, sweet potato, tomato, eggplant)

Veggie Roast (asparagus, sweet potato, tomato, eggplant) Recipe
Veggie Roast (asparagus, sweet potato, tomato, eggplant)

one pan meal

How Long Does Veggie Roast (asparagus, sweet potato, tomato, eggplant) Recipe Take To Prepare?

Veggie Roast (asparagus, sweet potato, tomato, eggplant) takes several minutes to prepare.


How Long Does Veggie Roast (asparagus, sweet potato, tomato, eggplant) Recipe Take To Cook?

Veggie Roast (asparagus, sweet potato, tomato, eggplant) takes several minutes to cook.


How Many Servings Does Veggie Roast (asparagus, sweet potato, tomato, eggplant) Recipe Make?

Veggie Roast (asparagus, sweet potato, tomato, eggplant) makes 4 servings.


What Are The Ingredients For Veggie Roast (asparagus, sweet potato, tomato, eggplant) Recipe?

The ingredients for Veggie Roast (asparagus, sweet potato, tomato, eggplant) are:

4 tbsp Extra Virgin Olive Oil
5 cup, cubes Eggplant, fresh
1.5 sweetpotato, 5" long Sweet potato
20 spear, small (5" long or less) Asparagus, fresh
15 serving Cherry Tomatoes, Fresh, 1 Tomato
4 clove Garlic


How Do I Make Veggie Roast (asparagus, sweet potato, tomato, eggplant)?

Here is how you make Veggie Roast (asparagus, sweet potato, tomato, eggplant):

cube sweet potatoes and eggplant, cut asparagus into 1'' pieces, slice tomatoes in half, crush garlic. toss everything together with olive oil and seasoning. spread on pan and roast @450 for 40 mins or until tender.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAKEITKRISPY.


What's The Nutritional Info For Veggie Roast (asparagus, sweet potato, tomato, eggplant)?

The nutritional information for Veggie Roast (asparagus, sweet potato, tomato, eggplant) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.4
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 4.0 g

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