Vegetarian

Bubble and Squeak (Potatoes, Cabbage, and Onion Hash) takes 15 minutes to prepare.

Bubble and Squeak (Potatoes, Cabbage, and Onion Hash) takes 25 minutes to cook.

Bubble and Squeak (Potatoes, Cabbage, and Onion Hash) makes 4 servings.

The ingredients for Bubble and Squeak (Potatoes, Cabbage, and Onion Hash) are:

4 cups chopped, cooked, cold potatoes
4 tbsp butter or lard
1 onion, minced
3 cups chopped, cooked cabbage or brussel sprouts
salt and freshly ground pepper to taste

Here is how you make Bubble and Squeak (Potatoes, Cabbage, and Onion Hash):

Roughly chop the cold potatoes and crush slightly. In a heavy frying pan (preferably cast iron), melt half of the fat and lightly fry the onion. Mix in the potato and greens and season well with salt and pepper. Add more butter or lard. Press the bubble into the hot fat and fry over a moderate heat until browned underneath - about 15 minutes. Turn the bubble over, add the last of the butter or lard, and fry until the other side is browned.Number of Servings: 4Recipe submitted by SparkPeople user KFCOOKE.

The nutritional information for Bubble and Squeak (Potatoes, Cabbage, and Onion Hash) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.6

• Total Fat: 14.6 g
• Cholesterol: 37.8 mg
• Sodium: 408.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.9 g
• Protein: 3.8 g

The dietary needs meet for Bubble and Squeak (Potatoes, Cabbage, and Onion Hash) is Vegetarian