Vegetarian

parslied potatoes is for Lunch.

parslied potatoes takes 15 minutes to prepare.

parslied potatoes takes 15 minutes to cook.

parslied potatoes makes 6 servings.

The ingredients for parslied potatoes are:

6 med. red potatoes apx. 1Lb. Washed and quartered
1med.white onion or vidalia chopped
1 garlic clove minced
1 cup chicken broth
1cup chopped parsley
1/2 tsp cracked peppercorns

Here is how you make parslied potatoes:

wash potatoes and quarter them (leave skin on)set aside.Heat skillet with 1 tbs oil saute the chopped onion and garlic for 5 min.Add broth and 3/4 of the parsley mix wellbring to a boil. place potatoes in a single layer in skillet,reduce heat let simmer for 10 min or until tender.Remove potatoes with slotted spoon place in serving bowl add the cracked pepper to the skillet and stir then pour sauce over potatoes and serve.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user INGMARIE.

The nutritional information for parslied potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 23.4 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.6 g
• Protein: 4.6 g

parslied potatoes is German cuisine.