Vegetarian

Curried Lentils and Potatoes is for Dinner.

Curried Lentils and Potatoes takes 10 minutes to prepare.

Curried Lentils and Potatoes takes 40 minutes to cook.

Curried Lentils and Potatoes makes 5 servings.

The ingredients for Curried Lentils and Potatoes are:

1 cup dried lentils
1/4-1/2 teaspoons red pepper flakes
4 cups water
2 T butter
1 lg onion coarsely chopped
2 T curry powder
15 oz can tomatoes
4 cups peeled & coarsely chopped poatoes
1 t salt
1/2 T honey

Here is how you make Curried Lentils and Potatoes:

Place lentils, red pepper flakes, and water in lg pot. Bring to boil over high heat then reduce to simmer for 20 min.While lentils simmer, chop onion and potatoes. Set potatoes aside. Heat butter in skillet, add onions and curry powder and saute approx 2-3 min. Set aside until lentils finished.Scrape onion & curry mixture into pot of lentils, add remaining ingredients. Stir until evenly combined. Simmer uncovered 15-20 min, or until potatoes are tender.Serving Size: 5 lg servingsNumber of Servings: 5Recipe submitted by SparkPeople user WILDHONEYPIE1.

The nutritional information for Curried Lentils and Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 220.1

• Total Fat: 5.3 g
• Cholesterol: 12.4 mg
• Sodium: 527.5 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 7.0 g
• Protein: 6.7 g

The dietary needs meet for Curried Lentils and Potatoes is Gluten Free