The recipe Potatoes and Eggs

Made From Scratch Recipes

Potatoes and Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Potatoes and Eggs!

Potatoes and Eggs

Potatoes and Eggs Recipe
Potatoes and Eggs

Probably the easiest and tastiest breakfast (or lunch or dinner). If you are low on potassium, this is the solution. Simple to make - probably too high is sodium but you can adjust that for yourselves.

What Course Is Potatoes and Eggs?

Potatoes and Eggs is for Breakfast.


How Long Does Potatoes and Eggs Recipe Take To Prepare?

Potatoes and Eggs takes several minutes to prepare.


How Long Does Potatoes and Eggs Recipe Take To Cook?

Potatoes and Eggs takes several minutes to cook.


How Many Servings Does Potatoes and Eggs Recipe Make?

Potatoes and Eggs makes 4 servings.


What Are The Ingredients For Potatoes and Eggs Recipe?

The ingredients for Potatoes and Eggs are:

4 Medium Potatoes
4 Large egges
1/4 cut Whole Milk
1/4 tsp garlic salt
4 tbsp butter


How Do I Make Potatoes and Eggs?

Here is how you make Potatoes and Eggs:

Melt butter in large fry pan.Wash and cut potatoes (skin on) into bite size slices.Add Garlic SaltFry until browned and ready to eat.Wisk eggs and milk in small bowl.Pour over potatoes and mix throughly until eggs are doneRemove from heat and serve.Number of Servings: 4Recipe submitted by SparkPeople user JACK7144.


What's The Nutritional Info For Potatoes and Eggs?

The nutritional information for Potatoes and Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.7
  • Total Fat: 17.2 g
  • Cholesterol: 244.3 mg
  • Sodium: 287.9 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 11.2 g

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