The recipe George's Fried Potatoes, Eggs, Mushrooms, and Onions

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George's Fried Potatoes, Eggs, Mushrooms, and Onions recipe is a meal that takes several minutes to make. If you enjoy for , you will like George's Fried Potatoes, Eggs, Mushrooms, and Onions!

George's Fried Potatoes, Eggs, Mushrooms, and Onions

George's Fried Potatoes, Eggs, Mushrooms, and Onions Recipe
George's Fried Potatoes, Eggs, Mushrooms, and Onions

I Created this recipe as I went along. I like it.

How Long Does George's Fried Potatoes, Eggs, Mushrooms, and Onions Recipe Take To Prepare?

George's Fried Potatoes, Eggs, Mushrooms, and Onions takes several minutes to prepare.


How Long Does George's Fried Potatoes, Eggs, Mushrooms, and Onions Recipe Take To Cook?

George's Fried Potatoes, Eggs, Mushrooms, and Onions takes several minutes to cook.


How Many Servings Does George's Fried Potatoes, Eggs, Mushrooms, and Onions Recipe Make?

George's Fried Potatoes, Eggs, Mushrooms, and Onions makes 1 servings.


What Are The Ingredients For George's Fried Potatoes, Eggs, Mushrooms, and Onions Recipe?

The ingredients for George's Fried Potatoes, Eggs, Mushrooms, and Onions are:

1 Tablespoon Unsalted Butter
2 Ounces Chopped Fresh Mushrooms
2 Ounces Chopped Vidalia Onion.
5.3 Ounces Diced Potato
2 Large Eggs
1/4 Cup Ketchup
2 Tablespoons Franks Red Hot Cayenne Pepper Sauce


How Do I Make George's Fried Potatoes, Eggs, Mushrooms, and Onions?

Here is how you make George's Fried Potatoes, Eggs, Mushrooms, and Onions:

*Melt Butter in Frying Pan.*Add Mushrooms, Onions, & Potatoes. Fry over high heat, stirring frequently to prevent burning, until browned. *Remove from heat.*Quickly add eggs and scramble until eggs are cooked.*Add Ketchup & Franks. ServeServing Size: Makes single servingNumber of Servings: 1Recipe submitted by SparkPeople user GMEYERS1944.


What's The Nutritional Info For George's Fried Potatoes, Eggs, Mushrooms, and Onions?

The nutritional information for George's Fried Potatoes, Eggs, Mushrooms, and Onions is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 570.5
  • Total Fat: 21.2 g
  • Cholesterol: 400.0 mg
  • Sodium: 1,354.3 mg
  • Total Carbs: 78.2 g
  • Dietary Fiber: 5.9 g
  • Protein: 20.2 g

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