The recipe Leeks and potatoes au gratin

Made From Scratch Recipes

Leeks and potatoes au gratin recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Leeks and potatoes au gratin!

Leeks and potatoes au gratin

Leeks and potatoes au gratin Recipe
Leeks and potatoes au gratin

leeks with potatoes

Leeks and potatoes au gratin

What Course Is Leeks and potatoes au gratin?

Leeks and potatoes au gratin is for Dinner.


How Long Does Leeks and potatoes au gratin Recipe Take To Prepare?

Leeks and potatoes au gratin takes 5 minutes to prepare.


How Long Does Leeks and potatoes au gratin Recipe Take To Cook?

Leeks and potatoes au gratin takes 40 minutes to cook.


How Many Servings Does Leeks and potatoes au gratin Recipe Make?

Leeks and potatoes au gratin makes 4 servings.


What Are The Ingredients For Leeks and potatoes au gratin Recipe?

The ingredients for Leeks and potatoes au gratin are:

leeks, potatoes thinly sliced.


How Do I Make Leeks and potatoes au gratin?

Here is how you make Leeks and potatoes au gratin:

brown leeks in olive oil. Add flour and vegetable broth. Cut potates in thin slice and put in casserolle. Pour the leek melange on top and cook in oven for 30 minutes. Then add bread crumb and parmesan and paprika. Cook until brown. Number of Servings: 4Recipe submitted by SparkPeople user LBP1961.


What's The Nutritional Info For Leeks and potatoes au gratin?

The nutritional information for Leeks and potatoes au gratin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 7.4 g
  • Cholesterol: 5.3 mg
  • Sodium: 899.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 9.5 g

What Dietary Needs Does Leeks and potatoes au gratin Meet?

The dietary needs meet for Leeks and potatoes au gratin is Vegetarian


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