Vegetarian

Cajun Spiced Collard Greens with Potatoes takes 15 minutes to prepare.

Cajun Spiced Collard Greens with Potatoes takes 45 minutes to cook.

Cajun Spiced Collard Greens with Potatoes makes 4 servings.

The ingredients for Cajun Spiced Collard Greens with Potatoes are:

1 pound collard greens, weighed after stems removed, cut into bite sized pieces
1 large yellow or white onion, chopped
3 cloves garlic, pressed or minced
1 pound Yukon Gold potatoes, scrubbed and cut into chunks - do not peel
1 tsp Better Than Bouillon No Chicken Bouillon
4 1/4 cups water
1/2 tsp crushed red pepper flakes
1 Tbsp Frontier Cajun Seasoning
Cooked brown rice for serving

Here is how you make Cajun Spiced Collard Greens with Potatoes:

1. Wash collard greens. Remove center ribs and stems. Stack leaves and cut into generous bite sized pieces. Set aside.2. Boil 2 cups water. Add to 1 tsp. No Chicken Better Than Bouillon in a large measuring cup. Stir well to mix.3. Put 1/4 cup of the broth you just made in a 5 quart pan that has a lid. You'll need the lid later. Bring broth to a boil.4. Add onion to the broth. Lower heat to medium high, and stir onion until soft. Add garlic and crushed red pepper flakes. Add Frontier Cajun Seasoning.. Stir well.5. Add hot tap water to the broth mixture so you have a total of 4 cups of liquid. Add the liquid to the onion mixture. Bring to a medium simmer.6. Add collard greens. Stir to get as many as possible covered in the broth mixture. Cover pan, and cook for about 20 minutes.7. Add Yukon Gold potatoes. Cover and cook another 20 minutes, until potatoes are tender.8. Turn off heat. This part of dinner is ready to eat!9. Serve over a mound of brown rice. This is very delicious when beans are put over the rice and the Cajun Spiced Collard Greens with Potatoes are served over that. You end up with 3 layers of deliciousness in every morsel. Don't skimp on the liquid when you ladle the mixture. It's magical!Serving Size:?Makes 4 - 1 1/2 cup servings

The nutritional information for Cajun Spiced Collard Greens with Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.2

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 186.9 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 4.1 g
• Protein: 3.3 g

The dietary needs meet for Cajun Spiced Collard Greens with Potatoes is Vegan