The recipe Kale and Red Skinned Potatoes

Made From Scratch Recipes

Kale and Red Skinned Potatoes recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Kale and Red Skinned Potatoes!

Kale and Red Skinned Potatoes

Kale and Red Skinned Potatoes Recipe
Kale and Red Skinned Potatoes

What Course Is Kale and Red Skinned Potatoes?

Kale and Red Skinned Potatoes is for Side Dish.


How Long Does Kale and Red Skinned Potatoes Recipe Take To Prepare?

Kale and Red Skinned Potatoes takes 20 minutes to prepare.


How Long Does Kale and Red Skinned Potatoes Recipe Take To Cook?

Kale and Red Skinned Potatoes takes 45 minutes to cook.


How Many Servings Does Kale and Red Skinned Potatoes Recipe Make?

Kale and Red Skinned Potatoes makes 1 servings.


What Are The Ingredients For Kale and Red Skinned Potatoes Recipe?

The ingredients for Kale and Red Skinned Potatoes are:

2 Tbls of Extra Virgin Olive Oil
1/2 Fresh Parsley
1 Teaspoon Sea Salt & Pepper
1 Cup chopped red skinned potatoes
2 cups chopped kale
2 cloves garlic


How Do I Make Kale and Red Skinned Potatoes?

Here is how you make Kale and Red Skinned Potatoes:

Preheat oven to 400 F and grease a baking dish Chop garlic, parsley & potatoes and mix together with salt/pepper & 1 tablespoon of olive oil. Place in baking dish and cook for 45 min or until potatoes are tender. Saute chopped kale with remaining olive oil. Salt & Pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user NELSEN22.


What's The Nutritional Info For Kale and Red Skinned Potatoes?

The nutritional information for Kale and Red Skinned Potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.9
  • Total Fat: 28.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,232.6 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 8.4 g

What Dietary Needs Does Kale and Red Skinned Potatoes Meet?

The dietary needs meet for Kale and Red Skinned Potatoes is Vegan


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