Vegetarian

Ricotta Mashed Potatoes takes 10 minutes to prepare.

Ricotta Mashed Potatoes takes 30 minutes to cook.

Ricotta Mashed Potatoes makes 10 servings.

The ingredients for Ricotta Mashed Potatoes are:

2 pounds Yukon Gold potatoes
3 teaspoons salt
1 1/2 cup fresh ricotta
1/2 cup whole milk
2 tablespoons butter
1/2 teaspoons ground black pepper

Here is how you make Ricotta Mashed Potatoes:

1.Heat oven to broiler setting. Peel and cut potatoes into 1-inch pieces. Place potatoes and 1 teaspoon salt in a large pot and cover with water. Bring to a boil and continue to cook over medium heat until potatoes are tender, about 20 minutes more. Drain and return all but 1 cup of potatoes to the pot.2.Mash the potatoes with a potato masher. Stir in the ricotta, milk, butter, remaining salt, and pepper to blend. Add the reserved potatoes and mash just until combined. Spoon 1/2 cup potatoes into 10 six-ounce ramekins and set on a baking pan. Place under broiler until browned. Serve hot.Number of Servings: 10Recipe submitted by SparkPeople user SPARKHEBA.

The nutritional information for Ricotta Mashed Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.5

• Total Fat: 8.4 g
• Cholesterol: 28.0 mg
• Sodium: 525.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g