Vegetarian

Scalloped Potatoes and Onions is for Dinner.

Scalloped Potatoes and Onions takes 15 minutes to prepare.

Scalloped Potatoes and Onions takes 120 minutes to cook.

Scalloped Potatoes and Onions makes 15 servings.

The ingredients for Scalloped Potatoes and Onions are:

5 large potatoes with skins - scrubbed and thinly sliced (user slicer on food processor, rinse after slicing so don't go pink) = 3 pounds
1/2 cup onion, chopped
1/2 cup onion, dried minced (use a combo of fresh and dried for more flavor)
1/4 cup flour
2 cup skin milk
3 Tbsp butter (melted)
3/4 tsp salt
1/8 tsp pepper

Here is how you make Scalloped Potatoes and Onions:

1. Scrub potatoes and slice with skins intact2. Chop onion finely, and mix with dried minced onion3. In a greased 2 1/2 quart baking dish (or 9x13 deep tin foil pan), layer potatoes and onion.4. Mix flour into milk; whisk in melted butter, add salt and pepper5. Pour over potatoes6. Cover and bake at 325F for 1 1/2 hours; remove foil and then bake another 1/2 hour until tender.Serving Size:?15Slow Cooker Version:1 - Spray slow cooker2 - Melt butter in microwave bowl, whisk in flour and salt and pepper.3 - Heat milk in microwave but not boiling, mix in with flour mixture4 - Layer potatoes and onions in crockpot5 - Pour milk/ flour mixture over veggies6 - Cook 5-7 hour on low

The nutritional information for Scalloped Potatoes and Onions is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 128.0

• Total Fat: 2.4 g
• Cholesterol: 6.9 mg
• Sodium: 166.3 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.5 g

The dietary needs meet for Scalloped Potatoes and Onions is Vegetarian